This person shall show their proficiency of required information by passing a test that is part of an accredited program.ģ: 0080 (A) (C) Facility does not have an employee health policy in placeĬorrective Actions: Create and implement an EHP that: 1) requires employees to report certain symptoms (vomiting, diarrhea, jaundice, sore throat with fever, or a lesion/infected wound) and illnesses (Norovirus, Hepatitis A, Salmonella Typhi, Salmonella, E. ![]() ![]() 2: 55 This food establishment does not have an employee, with management and supervisory responsibility, that is a Certified Food Protection Manager.Ĭorrective Actions: At least one employee with suprvisory and management responsibility and authority to direct and control food preparation and service shall be a certified food protection manager.
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